Green olives stuffed with pepper paste

Fruits of certain varieties of the cultivated olive tree (Olea europaea sativa Hoffg. Link.), Collected in the ripening cycle prior to the envero, of adequate maturity and subjected to boning and filled with pepper paste. Presented in a medium of coverage is a product ready for consumption and good conservation. It can be used as an appetizer, in salads, as a side dish, in alcoholic beverages, etc.