Boneless Green Olives

Fruits of certain varieties of the cultivated olive tree (Olea europaea sativa Hoffg. Link.), Collected in the ripening cycle before the envero, of adequate maturity and subjected to the appropriate elaborations and boneless. Presented in a medium of coverage is a product ready for consumption and good conservation. It can be used as an appetizer, in salads, as a side dish, in alcoholic beverages, etc.